Recipes from the GA Culinary Team, Staff & Residents
Enjoy some recipes from our team and share some of your favorites for everyone to enjoy.
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Balsamic Salmon with Roasted Potatoes and Asparagus
Balsamic Salmon with Roasted Potatoes and AsparagusInroduction About this Recipe By: Kristina Anderson Ingredients 4-4oz Salmon Filets 1 bunch asparagus spears or more if your family likes asparagus 2 pounds red b potatoes, Medium diced Balsamic Glaze...
Garlic Yogurt
Garlic YogurtInroduction About this Recipe By: Kristina Anderson Ingredients 1 cup whole milk greek yogurt 1 Tbsp extra-virgin olive oil 1 Tbsp fresh lemon juice 1 garlic clove finely diced 1/2 tsp kosher salt 1 Tbsp water (more if needed) Step by Step...
Mediterranean Quinoa Steak Salad
Mediterranean Quinoa Steak SaladInroduction About this Recipe By: Kristina Anderson Ingredients 2 cups cooked quinoa 1 ea large or 2 small cucumber peeled and seeded and diced 1 cup medium diced roma tomato 1 ea avocado peeled, pit out and Julienned (do...