Mom’s beet pickles
Inroduction
About this Recipe
By: Evelyn Burley
Ingredients
6 cans beets, drained
2 cups vinegar
2 cups water
4 cups sugar
1 tsp. Cinnamon
1 tsp. Cloves
1 tsp. Allspice
1 T ReaLemon or 1 lemon,sliced
Step by Step Instructions
Boil everything except beets. Add beets and simmer for 15 minutes. Refrigerate. Wait a few days before eating.