by jderauf@ga-er.org | Oct 17, 2025 | Breakfast
Mexican Quiche View Instructions Inroduction About this Recipe By: Susan Van Duyn From the Four Sisters Inns Cookbook. My sisters JoAnn,Gayle,Anita and I stayed at the Blue Lantern Inn,Dana Point CA My most favorite egg bake to eat and make! Serve with salsa,sour...
by jderauf@ga-er.org | Oct 1, 2025 | Breakfast
Cheddar and Chive Biscuits View Instructions Inroduction About this Recipe By: Jessie Powell Soft and tender biscuits with cheddar cheese and chives baked in. Ingredients 2 ½ cups flour1 cup shredded cheese1 tsp granulated garlic1 tsp salt1/2 cup grated frozen butter1...
by jderauf@ga-er.org | Oct 1, 2025 | Sides
Butternut Squash Mash View Instructions Inroduction About this Recipe By: Jessie Powell Creamy butternut squash with warm fall spices. Pairs well with pork, chicken, or beef. Ingredients 10lbs butternut squash1/2 cup of butter4 tbsp minced garlic1/4 cup brown sugar2...
by jderauf@ga-er.org | Sep 30, 2025 | Lunch
Seafood Salad View Instructions Inroduction About this Recipe By: Jessie Powell A mixture of cooked shrimp and crab in a creamy dressing. Ingredients 16oz Crab 24oz cooked shrimp 1 red onion diced 4 stalks of celery diced 2 cups mayo 2 tbsp lemon juice 4 tsp old bay 1...
by jderauf@ga-er.org | Sep 26, 2025 | Dinner
Make Ahead Mashed Potatoes View Instructions Inroduction About this Recipe By: Kayla Miller I come from a very large extended family and this is a recipe that my aunts made for all of the holiday gatherings! Ingredients 5 lbs. potatoes8 oz. cream cheese1 stick of...
