by jderauf@ga-er.org | Nov 5, 2025 | Dessert
Pecan Pie View Instructions Inroduction About this Recipe By: Kristina Anderson Who doesn’t love a good pecan pie around the holidays?? Here is a super easy and tasty recipe Ingredients 3 Large Eggs, 1 cup white sugar, 1 cup corn syrup, 2 Tablespoons melted...
by jderauf@ga-er.org | Nov 5, 2025 | Snack
Elote Corn Dip View Instructions Inroduction About this Recipe By: Jessie Powell Creamy and flavorful dip made with roasted corn, chopped onion, fresh cilantro, and a spicy mayo mix. Ingredients 3 cups corn kernel1 tsp pepper1 cilantro bunch (chopped)1 red onion...
by jderauf@ga-er.org | Oct 17, 2025 | Breakfast
Mexican Quiche View Instructions Inroduction About this Recipe By: Susan Van Duyn From the Four Sisters Inns Cookbook. My sisters JoAnn,Gayle,Anita and I stayed at the Blue Lantern Inn,Dana Point CA My most favorite egg bake to eat and make! Serve with salsa,sour...
by jderauf@ga-er.org | Oct 1, 2025 | Breakfast
Cheddar and Chive Biscuits View Instructions Inroduction About this Recipe By: Jessie Powell Soft and tender biscuits with cheddar cheese and chives baked in. Ingredients 2 ½ cups flour1 cup shredded cheese1 tsp granulated garlic1 tsp salt1/2 cup grated frozen butter1...
by jderauf@ga-er.org | Oct 1, 2025 | Sides
Butternut Squash Mash View Instructions Inroduction About this Recipe By: Jessie Powell Creamy butternut squash with warm fall spices. Pairs well with pork, chicken, or beef. Ingredients 10lbs butternut squash1/2 cup of butter4 tbsp minced garlic1/4 cup brown sugar2...
