by jderauf@ga-er.org | Sep 26, 2025 | Dinner
Basil Citrus Salmon with Wild Rice and Sauteed Pea Pods View Instructions Inroduction About this Recipe By: Kristina Anderson Ingredients 1 Pound Fresh Salmon cut into 4 ounce portions1 T Olive Oil1/2 tsp Kosher Salt1/4 tsp Black Pepper2 T Fresh Basil, Finely...
by jderauf@ga-er.org | Sep 26, 2025 | Dinner
Marinated Pork Loin with Roasted Broccoli and Mashed Sweet Potato View Instructions Inroduction About this Recipe By: Kristina Anderson Ingredients 1- 1.5 pound Pork Tenderloin1/2 C Stir Fry SauceMix together in a ziploc Bag 1 pound Broccoli cut into florets1 T...
by jderauf@ga-er.org | Sep 26, 2025 | Dinner
One Pan Lemon Chicken View Instructions Inroduction About this Recipe By: Kristina Anderson Ingredients For the Chicken:4 each 4 oz Chicken Breasts, or larger ones cut into 4 ounce portions, gently pounded2 each Lemon- one sliced and one juiced2 T Olive Oil2 T...
by jderauf@ga-er.org | Sep 26, 2025 | Dinner
Beef Stir Fry View Instructions Inroduction About this Recipe By: Kristina Anderson Ingredients For the Stir Fry:1.25 pounds Top Sirloin, julienned1 Green Bell Pepper, julienned1 Medium Red Onion, julienned2 cups Broccoli Florets4 oz Pea Pod2 Ounces Button...
by jderauf@ga-er.org | Sep 26, 2025 | Snack
Breaded Cauliflower “Wings” View Instructions Inroduction About this Recipe By: Jackie Uribe Healthy breaded cauliflower bites. Toss them in your favorite sauce and serve with celery sticks for a Vegan friendly appetizer. Ingredients 1 head Cauliflower...
