by jderauf@ga-er.org | Dec 4, 2025 | Dessert
Andes Mint Cookies View Instructions Inroduction About this Recipe By: Kristina Anderson Ingredients 1/2 cup butter, softened, 3/4 cup brown sugar, 1/2 cup granulated sugar, 1 tsp baking soda, 1 tsp baking powder, 1 tsp vanilla extract, 2 large eggs, 10 oz...
by jderauf@ga-er.org | Nov 6, 2025 | Dessert
G G’s Pumpkin Pie View Instructions Inroduction About this Recipe By: Lindsey Budahn This recipe has been handed down to me from my mother, who got it from her mother, who got it from HER mother. Made and shared every Thanksgiving for four generations....
by jderauf@ga-er.org | Nov 5, 2025 | Dessert
Pecan Pie View Instructions Inroduction About this Recipe By: Kristina Anderson Who doesn’t love a good pecan pie around the holidays?? Here is a super easy and tasty recipe Ingredients 3 Large Eggs, 1 cup white sugar, 1 cup corn syrup, 2 Tablespoons melted...
by jderauf@ga-er.org | Nov 5, 2025 | Snack
Elote Corn Dip View Instructions Inroduction About this Recipe By: Jessie Powell Creamy and flavorful dip made with roasted corn, chopped onion, fresh cilantro, and a spicy mayo mix. Ingredients 3 cups corn kernel1 tsp pepper1 cilantro bunch (chopped)1 red onion...
by jderauf@ga-er.org | Oct 17, 2025 | Breakfast
Mexican Quiche View Instructions Inroduction About this Recipe By: Susan Van Duyn From the Four Sisters Inns Cookbook. My sisters JoAnn,Gayle,Anita and I stayed at the Blue Lantern Inn,Dana Point CA My most favorite egg bake to eat and make! Serve with salsa,sour...
