by jderauf@ga-er.org | Sep 26, 2025 | Dinner
One Pan Lemon Chicken View Instructions Inroduction About this Recipe By: Kristina Anderson Ingredients For the Chicken:4 each 4 oz Chicken Breasts, or larger ones cut into 4 ounce portions, gently pounded2 each Lemon- one sliced and one juiced2 T Olive Oil2 T...
by jderauf@ga-er.org | Sep 26, 2025 | Dinner
Beef Stir Fry View Instructions Inroduction About this Recipe By: Kristina Anderson Ingredients For the Stir Fry:1.25 pounds Top Sirloin, julienned1 Green Bell Pepper, julienned1 Medium Red Onion, julienned2 cups Broccoli Florets4 oz Pea Pod2 Ounces Button...
by jderauf@ga-er.org | Sep 26, 2025 | Snack
Breaded Cauliflower “Wings” View Instructions Inroduction About this Recipe By: Jackie Uribe Healthy breaded cauliflower bites. Toss them in your favorite sauce and serve with celery sticks for a Vegan friendly appetizer. Ingredients 1 head Cauliflower...
by jderauf@ga-er.org | Sep 26, 2025 | Dinner
Honey Garlic Shrimp View Instructions Inroduction About this Recipe By: Jackie Uribe This is an easy recipe to throw together when you’re looking to get dinner on the table quickly. It’s sweet and savory, and very adaptable to your own tastes. Total time,...
by jderauf@ga-er.org | Sep 26, 2025 | Dinner, Lunch
Chicken Wild Rice Soup View Instructions Inroduction About this Recipe By: Joe Braun Best soup for the fall Ingredients 5/8 each carrots, medium dice1 1/8 each celery rib, medium dice5/8 each yellow onion, medium dice4 2/3 ounces mushrooms , quartered3 1/4 tablespoons...
