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Recipes from our team for you to create and share with your family.
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Make Ahead Mashed Potatoes
Make Ahead Mashed PotatoesInroduction About this Recipe By: Kayla Miller I come from a very large extended family and this is a recipe that my aunts made for all of the holiday gatherings!Ingredients 5 lbs. potatoes8 oz. cream cheese1 stick of butter8 oz. Cool...
Chicken Fajitas with Cilantro Jasmine Rice
Chicken Fajitas with Cilantro Jasmine RiceInroduction About this Recipe By: Kristina Anderson Ingredients For the Chicken Fajitas:1 pound Chicken Breast, julienned1 each Green Bell Pepper, julienned1 each Red Bell Pepper, julienned1 medium Red Onion,...
Basil Citrus Salmon with Wild Rice and Sauteed Pea Pods
Basil Citrus Salmon with Wild Rice and Sauteed Pea PodsInroduction About this Recipe By: Kristina Anderson Ingredients 1 Pound Fresh Salmon cut into 4 ounce portions1 T Olive Oil1/2 tsp Kosher Salt1/4 tsp Black Pepper2 T Fresh Basil, Finely Chopped1/2 Cup Orange...
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Mexican Quiche
Mexican QuicheInroduction About this Recipe By: Susan Van Duyn From the Four Sisters Inns Cookbook. My sisters JoAnn,Gayle,Anita and I stayed at the Blue Lantern Inn,Dana Point CA My most favorite egg bake to eat and make! Serve with salsa,sour cream and...
Cheddar and Chive Biscuits
Cheddar and Chive BiscuitsInroduction About this Recipe By: Jessie Powell Soft and tender biscuits with cheddar cheese and chives baked in.Ingredients 2 ½ cups flour1 cup shredded cheese1 tsp granulated garlic1 tsp salt1/2 cup grated frozen butter1 cup & 2 tbsp...
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