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Recipes from our team for you to create and share with your family.
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Pecan Pie
Pecan PieInroduction About this Recipe By: Kristina Anderson Who doesn't love a good pecan pie around the holidays?? Here is a super easy and tasty recipeIngredients 3 Large Eggs, 1 cup white sugar, 1 cup corn syrup, 2 Tablespoons melted butter, 1 teaspoon vanilla...
Elote Corn Dip
Elote Corn DipInroduction About this Recipe By: Jessie Powell Creamy and flavorful dip made with roasted corn, chopped onion, fresh cilantro, and a spicy mayo mix.Ingredients 3 cups corn kernel1 tsp pepper1 cilantro bunch (chopped)1 red onion chopped2 tsp cumin2 tsp...
Mexican Quiche
Mexican QuicheInroduction About this Recipe By: Susan Van Duyn From the Four Sisters Inns Cookbook. My sisters JoAnn,Gayle,Anita and I stayed at the Blue Lantern Inn,Dana Point CA My most favorite egg bake to eat and make! Serve with salsa,sour cream and...
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Andes Mint Cookies
Andes Mint CookiesInroduction About this Recipe By: Kristina Anderson Ingredients 1/2 cup butter, softened, 3/4 cup brown sugar, 1/2 cup granulated sugar, 1 tsp baking soda, 1 tsp baking powder, 1 tsp vanilla extract, 2 large eggs, 10 oz Andes mint baking chips,...
G G’s Pumpkin Pie
G G's Pumpkin PieInroduction About this Recipe By: Lindsey Budahn This recipe has been handed down to me from my mother, who got it from her mother, who got it from HER mother. Made and shared every Thanksgiving for four generations.Ingredients 1 prepared pie crust 2...
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