Strawberry Refrigerator Jam

1. Wash strawberries well, remove and dice. Place in a large saucepan and add the rest of the ingredients.
2. Bring mixture to a boil, lower heat to medium high and simmer for 15 minutes, stirring often. Do not leave unattended it will burn easily- this mixture will foam up and then start reducing and thickening. A spoon will help you check to see if it is done. Initially it will coat the spoon and as it thickens it will start to get a thicker and more chunky consistency, when it reaches this point remove from heat.
3. Allow mixture to cool and place in a Mason jar or glass container. This will stay good in your refrigerator for two weeks. You can also freeze this jam.